Nick’s Bondi Beach Pavilion is set in the beautifully restored 1928 Bondi Pavilion, overlooking the internationally renowned Bondi Beach.

At Nick's Bondi Beach Pavilion you’ll find hot and cold seafood platters, chargrilled meats, Sydney’s fresh fish and shellfish and a range of quality Australian beef.

Nick’s famous Entrée Platter for Two is the perfect way to enjoy a balmy afternoon or evening. It has Grilled Baby Octopus, Chargrilled King Prawns, Mornay and Kilpatrick Oysters.

Or, if you prefer, you can order a decadent whole lobster served just the way you like. It comes either grilled with garlic butter, baked with mornay cheese sauce, or chilled with mixed leaves and citrus dressing.

Nick’s extensive Australian and international wine list is guaranteed to compliment whatever meal you chose.

To top it off, you can relax in the cocktail bar at sunset and watch Bondi parade pass you by!
   
Nick’s Bondi Beach Pavilion is open 7 days for Lunch and Dinner and it is a good idea to book a spot in advance.