Nick's Seafood Restaurant is centrally located and is an ideal place for a seafood-inspired lunch or dinner.

Nick's Seafood Restaurant is located on the waterfront at Cockle Bay Wharf overlooking Darling Harbour and is only a short walk from the Sydney CBD and King St Wharf.

The menu here features Nick’s famous selection of seafood, inspired by quality, freshness, flavour and simplicity.

Renowned for their
market-fresh chargrilled seafood and fresh oysters shucked to order by Sam.

An
award-winning oyster shucker, Sam has been here at Nick's shucking oysters for 37 years.
 
Nick’s signature dish is Nick’s Seafood Platter for Two. But, if you can save the room, it's definitely worth trying some of thier desserts like the Baileys Crème Brulée, the Belgian Double Chocolate Fondant or the Apple and Blackberry Crumble.

Nick’s Seafood Restaurant is very popular with locals and visitors alike, so it is always a good idea to book in advance.


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